Latin Vegetables

Seasonality: Year RoundOrigin: USA, MexicoMelissa’s Chinese Celery can be distinguished from ordinary celery by its size, color, taste and pronounc...

Seasonality: Year RoundOrigin: USA, MexicoThe Chilaca Pepper is long and narrow, dark to blackish-green chile with a shiny surface formed by undula...

Seasonality: Year RoundOrigin: USAOnce cooked, the Boniato is creamy and fluffy in texture. Boniato may be baked, boiled, roasted, fried, steamed, ...

Quantity/Pack: about 4 PoundsSeasonality: Mar - AprOrigin: Mexico This is an extra sweet and long red pepper variety that is large in both size and...

Seasonality: Year RoundOrigin: Costa Rica, Ecuador A tuber that is sometimes confused with Taro because of similar characteristics, Malanga can ran...

Quantity/Pack:Seasonality:Origin: Melissa’s turns up the heat with Scotch Bonnet Peppers. This chile is very similar in flavor, texture, size and h...

Seasonality: Jan - Mar, Oct - DecOrigin: USA To seal in freshness and protect it from excessive scuffing, our Jicama will be coated with a food gra...

Seasonality: Year RoundOrigin: Costa Rica, Ecuador Yuca root is a root that ranges from 6 to 12 inches in length and 2 to 3 inches in diameter. Thi...