Organic Pluots (Frog Hollow Farm)
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack:
Seasonality: June - Sept
Origin: USA
Pluots are one of the most sought-after hybrid fruits around, and Frog Hollow Farm grows some of the very best. A pluot is a cross between a plum and an apricot, combining traits of both parent fruits into a peak-summer stone fruit that shines in savory and sweet applications alike.
Frog Hollow Farm Organic Pluots have smooth, plum-like skin in shades ranging from deep red to golden, and flesh that's noticeably meatier and denser than a standard plum. That meatiness makes pluots easy to slice, while the juiciness stays true to their plum lineage. Flavor can range from rich sweetness to bright acidity, with some pluot varieties leaning toward apricot's honeyed notes and others tasting closer to a classic, tangy plum.
Enjoy pluots straight out of hand as a summer snack, or sliced into salads and grazing boards. They pair especially well with blue cheese and walnuts for a sweet-and-savory combination. Their firm texture also holds up well to grilling and roasting, and bakes beautifully into a rustic galette or pie.
Storage: Store unwashed pluots at room temperature until they reach peak ripeness. Enjoy immediately, or transfer to the refrigerator for 3–5 days.
About Frog Hollow Farm: Located near the Bay Area, Frog Hollow Farm is legendary for its organic fruits and vegetables. Frog Hollow Farm is passionate about sustainable farming practices, taking care of the soil naturally without synthetic pesticides, herbicides, or fertilizers. This dedication shows in the vibrant flavors and top-notch quality of everything they grow.
