Four Cheese Sauce
$15.69
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 6 or 18 packages (1.7 Ounces each)
Seasonality: Year-round
Origin: France
Elevate your sides from ordinary to extraordinary with Melissa's Four Cheese Sauce. Made with real, imported cheeses like Emmental, Gorgonzola, Roquefort, and Pecorino, this gourmet sauce in a single-serve pouch takes your taste buds to a French bistro in just minutes.
Forget slaving over complicated recipes. Simply steam your asparagus, potatoes, or Brussels sprouts, then drizzle on this heavenly sauce for an instant restaurant-worthy side. The rich, creamy blend of cheeses adds a depth of flavor that will have you saying "Ooh la la!" with every bite.
This sauce is shelf-stable without all the artificial stuff—no need to refrigerate! It is a great gourmet ingredient for camping, picnics or taking to work. Serve at room temp, or nuke it in the microwave for several seconds until warm to the touch.
Store in a cool, dry place.
Ingredients: Water, Cream, Emmental Cheese (Milk, Salt, Rennet (Microbial), Lactic Ferments, Potato Starch), Gorgonzola (Milk, Rennet Salt), Roquefort (Milk, Salt, Lactic Ferments, Penicillum Roqueforti, Rennet), Pecorino (Milk, Salt, Rennet), Rice Starch, Modified Corn Starch, Reduced White Wine, Shallot, Salt, Xanthan Gum, Ground White Pepper, and Nutmeg.
Contains: Milk (Cream, Emmental Cheese, Gorgonzola, Roquefort, and Pecorino).
Produce on equipment that also processes products containing crustacean shellfish, egg, fish, sesame, soy, sulfites, tree nuts, celery, molluscan shellfish, and mustard.
Seasonality: Year-round
Origin: France
Elevate your sides from ordinary to extraordinary with Melissa's Four Cheese Sauce. Made with real, imported cheeses like Emmental, Gorgonzola, Roquefort, and Pecorino, this gourmet sauce in a single-serve pouch takes your taste buds to a French bistro in just minutes.
Forget slaving over complicated recipes. Simply steam your asparagus, potatoes, or Brussels sprouts, then drizzle on this heavenly sauce for an instant restaurant-worthy side. The rich, creamy blend of cheeses adds a depth of flavor that will have you saying "Ooh la la!" with every bite.
This sauce is shelf-stable without all the artificial stuff—no need to refrigerate! It is a great gourmet ingredient for camping, picnics or taking to work. Serve at room temp, or nuke it in the microwave for several seconds until warm to the touch.
Store in a cool, dry place.
Ingredients: Water, Cream, Emmental Cheese (Milk, Salt, Rennet (Microbial), Lactic Ferments, Potato Starch), Gorgonzola (Milk, Rennet Salt), Roquefort (Milk, Salt, Lactic Ferments, Penicillum Roqueforti, Rennet), Pecorino (Milk, Salt, Rennet), Rice Starch, Modified Corn Starch, Reduced White Wine, Shallot, Salt, Xanthan Gum, Ground White Pepper, and Nutmeg.
Contains: Milk (Cream, Emmental Cheese, Gorgonzola, Roquefort, and Pecorino).
Produce on equipment that also processes products containing crustacean shellfish, egg, fish, sesame, soy, sulfites, tree nuts, celery, molluscan shellfish, and mustard.
