Hatch Pure Green Chile Roast (Medium)
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 jars (16 ounces each)
Seasonality: Year Round
Origin: USA, NM
Peppers, lime juice, salt, garlic and water – that's it! This sauce is as pure as it gets! There are no additives or added sugar hiding in this salsa. And for all you purists, you'll also love that this product is paleo and vegan-friendly. This salsa is 100% made in New Mexico using real, authentic Hatch peppers, and it's no secret why everyone is obsessed with Hatch.
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer.
Enjoy Hatch Pure Green Chile Roast on top of eggs, tacos, burritos, or your favorite dipping chip. It is also a great addition to meats, poultry, fish and vegetables. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored pepper that's unrivaled by any other.
Store in a cool, dry place. Refrigerate after opening.