Hatch Chile Cookbook (PDF Download)
$9.95
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Heat up your meals year-round with Melissa’s Hatch Chile Cookbook, a great collection of recipes for the world’s tastiest chiles.
Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.
Try New Mexican stews and casseroles, or get creative with amped up chocolate chip cookies, zippy Bloody Marys, and more.
Available fresh only in August and September, Hatch Chiles are so good folks load up each summer and freeze enough roasted chiles to enjoy year-round.
The book’s authors, co-owner Sharon Hernandez and Melissa’s Corporate Chefs, both make the pilgrimage to Hatch, New Mexico every Labor Day for the massive festival celebrating the chiles’ arrival.
Readers are sure to love these recipes—and Hatch Chiles—as much as everyone at Melissa’s!
-Full color photos
-Easy reading, including introduction, roasting and preparing Hatch Chiles
-Over 150 unique and classic Hatch Chile recipes
Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.
Try New Mexican stews and casseroles, or get creative with amped up chocolate chip cookies, zippy Bloody Marys, and more.
Available fresh only in August and September, Hatch Chiles are so good folks load up each summer and freeze enough roasted chiles to enjoy year-round.
The book’s authors, co-owner Sharon Hernandez and Melissa’s Corporate Chefs, both make the pilgrimage to Hatch, New Mexico every Labor Day for the massive festival celebrating the chiles’ arrival.
Readers are sure to love these recipes—and Hatch Chiles—as much as everyone at Melissa’s!
-Full color photos
-Easy reading, including introduction, roasting and preparing Hatch Chiles
-Over 150 unique and classic Hatch Chile recipes
