Organic Crimson Gold Apples
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Jan & Oct - Dec
This variety of apple is a descendant of the Newtown and Spitzenburg heirloom apples. These apples are grown near a National Forest in Cuyama Valley near Santa Barbara, California. Growing in this remote location provides ideal conditions: warm days and cool nights, producing an optimal sugar/acid balance and a firmness in the apples.
Melissa’s Crimson Gold Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on their skin, usually caused by weather, but their flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).
This item is perishable and must ship at least 2nd day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.