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Baby Ruby Gold® Potatoes

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 lbs.
Seasonality: Year Round
Origin: USA

Ruby Gold® Potatoes are similar to a mix between Dutch Yellow® and red potatoes. They have a red outer skin with yellow flesh, a light, subtle flavor and a creamy texture.  Ruby Golds® have similar texture and buttery flavor to the Dutch Yellow®.

Cook these baby potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil them. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and scrub gently in water before using.

Look for firm, well shaped, and relatively smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting or decay. Store in a cool, well-ventilated area rather than refrigerate.