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Asian Pear Ataulfo Mango Australian Lychee Fruit
Asian Pear
Our Price: $14.29
Melissa's Asian Pears are remarkably juicy and refreshing, with a mild and sweet pear-flavored flesh and a very crisp, crunchy apple-like texture. The Ataulfo variety is prized for its wonderfully creamy texture and is considered the "champagne" of all mangoes. Each contains a single, large, inedible seed. One cup of fresh lychee fruit has only 125 calories, more vitamin C than oranges or lemons and is loaded with potassium.
Baby Bananas Baby Pineapple Crate Banana Sampler
Baby Bananas
Our Price: $27.00
Baby Pineapple Crate
Our Price: $53.79
Banana Sampler
Our Price: $28.49
Shaped like miniature slender bananas, this small, crunchy specialty banana is usually eaten out of hand or sliced raw for use in fruit salads. These sweet, tart baby pineapples have a bold, rich flavor. They have a fragrant, golden skin and brilliantly colored yellow flesh. Fresh from the tropics, a rare selection of the finest "hands" of bananas make up this assortment.
Buddhas Hand Burro Bananas Cactus Pears
Burro Bananas
Our Price: $23.50
Cactus Pears
Our Price: $21.59
Melissa’s Buddha’s Hand is a delicious fragrant symbol of happiness, longevity, and good fortune. Used when firm, the Burro banana can be sliced and added to cereals or made into banana chips Cactus Pears are usually served cold, peeled and sectioned with the seeds and served in fruit salads or they can be sprinkled with brown sugar, lime juice and topped with whipped cream to create a unique dessert.
Caribbean Red Papaya Cherimoya Cinnamon Persimmons
Caribbean Red Papaya
Our Price: $12.99
Cherimoya
Our Price: $37.59
Picked almost ready to eat, these big, beautiful fruits are bold in color with a sweet, refreshing flavor. The unique flavor and creamy texture of the Cherimoya will deliciously transport your taste buds to an exotic destination with the very first bite. Once native to China and Japan, persimmons, also known as kaki fruit or Sharon fruit, are now widely grown for commercial use in California.
Coconut Heart Coconuts Feijoas
Coconut Hearts are harvested before the meat is fully developed. At this stage, the water inside is at its prime, delicious, refreshing flavor.
Although all parts of this fruit are used, only the milk and meat of the Coconut are used for food. The Feijoa, sometimes known as the Pineapple Guava, is a lime-green, egg-shaped fruit with a soft, succulent flesh similar in texture to a pear.