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The exotic Achachairu (ah-cha-cha-ee-roo) is a delicious tropical fruit that is rarely available in the United States.
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Melissa’s Amber Jewel Plumcots are large, delicious plum/apricot hybrids. These thin-skinned, burgundy colored fruits are a semi-freestone variety.
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More flat than round and looking very similar to a donut, this new proprietary variety is much sweeter than regular peaches.
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A new variety of apricot with a beautiful light rose blush over a yellow skin and creamy white interior.
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A cross between a plum and and apricot, the Aprium has the most delicious properties of both fruits. With their slight fuzz and round shape, apriums more closely resemble apricots.
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Cut in half lengthwise, they make a beautiful bowl for fruit salad or even a chilled soup in the summer.
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Melissa's Asian Pears are remarkably juicy and refreshing, with a mild and sweet pear-flavored flesh and a very crisp, crunchy apple-like texture.
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The Ataulfo variety is prized for its wonderfully creamy texture and is considered the "champagne" of all mangoes.
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The custard-like flesh of this fruit is juicy and smooth but
quite dense and offers a slightly sweet, mild taste with a subtle hint of
vanilla.
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An Athena Melon is a type of muskmelon that has a longer ripening period
than most varieties so the melon remains firm and sweet without
becoming soft.
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Each contains a single, large, inedible seed. One cup of fresh lychee fruit has only 125 calories, more vitamin C than oranges or lemons and is loaded with potassium.
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The golden apricot-yellow colored HONEY GOLD is firm and juicy with a
rich, sweet taste. The variety is fibreless, which makes it the perfect
choice for salads and smoothies.
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Shaped like miniature slender bananas, this small, crunchy specialty banana is usually eaten out of hand or sliced raw for use in fruit salads.
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Generally, an “heirloom” variety is one that has existed more than fifty years, and can reproduce from its own seed. Melissa’s Mixed Baby Heirloom Tomato pack connects us to the essence and history of homegrown varieties.
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These sweet, tart baby pineapples have a bold, rich flavor. They have a fragrant, golden skin and brilliantly colored yellow flesh.
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Vegetables
