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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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Purple potatoes are similar in taste to a regular russet. They have a creamy texture and are rich in flavor.
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There are several types of variety potatoes available from Melissa's. The Thin-skinned types include Baby Red Potatoes (also know as Red Creamers).
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These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
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A welcome addition to the large variety of potatoes available from Melissa’s, Baby White Potatoes are simply young potatoes with less starch and more flavor.
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Melissa’s Crimson & Gold Potatoes are a mix of creamy Dutch Yellow potatoes and Ruby Gold potatoes.
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Fingerling potatoes are grown for flavor and tenderness, not quantity or size, thus resulting in the best potato available.
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Featured in this pack are two bulbs of Colossal Garlic, two Maui Onions, and two 16 oz. packages of Gemstone Potatoes.
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The Garnet is also called the red yam. Quite moist, its orange-yellow flesh is described as being "succulent" and having an excellent flavor.
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Melissa’s Gemstone Potatoes are a mixture of the some of the best-tasting baby potatoes around.
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Attractive reddish-purple skin with a pure white interior, the Japanese “Murasaki” has a sweet, nutty flavor and slightly dry texture.
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Jewel "yams" have a deep orange moist flesh wrapped tightly in a copper-colored to orangey skin. The flavor is somewhat bland.
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Four convenient packs of kitchen-ready varietal potatoes that can be served straight from the package after a quick six minutes in the microwave!
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Oca is a firm small waxy crinkled tuber with a tangy, acidic nutty flavor.
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The inside of the Okinawa Sweet Potato is a bright magenta color; very surprising, yet pleasing to the eye.
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Vegetables
