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Tamale Kit Instructions

Blend contents of package with 2 cups of water.
Tamale Kit Instructions

Apply two tablespoons of batter to glossy side of corn husk.
Tamale Kit Instructions
Spread batter to ½ inch thick. Stay about 2 inches away from edges of corn husk.
Tamale Kit Instructions

Apply a portion of your favorite filling lengthwise on top of batter (1-2 oz.).
Tamale Kit Instructions

Fold tamale sides first, then fold bottom up.
Tamale Kit Instructions

Arrange tamales in a steamer standing up. Make sure that bottom folds stay tight.
Tamale Kit Instructions


Cook for 60 minutes on low/med. steam.

When finished, tamales should have a gelatinous look and should release cleanly from corn husk when fully cooked. Discard corn husk before consuming tamale.

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