Caramel Apples, How to Cut
Tip:
If the caramel is firm from refrigeration, warm the apple for 5–8 seconds in the microwave to soften slightly. This makes slicing smooth and keeps toppings intact.
Tip:
If the caramel is firm from refrigeration, warm the apple for 5–8 seconds in the microwave to soften slightly. This makes slicing smooth and keeps toppings intact.
