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Melissas Produce

Dim Sum Potstickers

Dim Sum Potstickers Step 1
Place approximately 1 Tablespoon filling onto middle of round pot sticker/won ton wrapper.
Dim Sum Potstickers Step 2
Brush edge of wrapper with water.
Dim Sum Potstickers Step 3
Fold wrapper in half sealing edges and pressing out all air.
Dim Sum Potstickers Step 4
Fold dumpling into ‘pleats’ by folding the edges of the dumpling over.
Dim Sum Potstickers Step 5
Place dumplings into boiling water. Do not overcrowd the pot or the dumplings will stick together.
Dim Sum Potstickers Step 6
Turn down heat so that water just boils, if it boils too rapidly it will tear the dumpling apart.
Dim Sum Potstickers Step 7
Remove from water and briefly dry on paper towel. Can be frozen individually on a baking sheet at this point. After freezing store in a sealed plastic bag for up to one month.
Dim Sum Potstickers Step 8
To brown bottom of dumpling, bring a sauté pan with canola or vegetable oil to high heat. Add dumpling standing upright and brown bottom for approximately 2-3 minutes. Remove and drain.
Filed in: Dim Sum, Potstickers, Tips
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