Dim Sum Potstickers
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Place approximately 1 Tablespoon filling onto middle of round pot sticker/won ton wrapper. |
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Brush edge of wrapper with water. |
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Fold wrapper in half sealing edges and pressing out all air. |
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Fold dumpling into ‘pleats’ by folding the edges of the dumpling over. |
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Place dumplings into boiling water. Do not overcrowd the pot or the dumplings will stick together. |
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Turn down heat so that water just boils, if it boils too rapidly it will tear the dumpling apart. |
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Remove from water and briefly dry on paper towel. Can be frozen individually on a baking sheet at this point. After freezing store in a sealed plastic bag for up to one month. |
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To brown bottom of dumpling, bring a sauté pan with canola or vegetable oil to high heat. Add dumpling standing upright and brown bottom for approximately 2-3 minutes. Remove and drain. |