Skip to content
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Chopsticks, How to use

Chopsticks 101 Step 1

Chinese, chopsticks are called fai jee, which means "quick little boys". With a little practice you'll find that chopsticks are surprisingly easy to use, and they're just right for plucking the perfect mouthful of Chinese food. Start by placing one chopstick through the crook formed by your thumb and index finger. Let the stick rest on the tip of your ring finger.

Chopstick 101 Step 2


Now insert the second stick above the first one, and hold it the way you would hold a pencil.
Chop Sticks 101 Step 3


The idea is to hold the first stick still while you move the second stick up and down, bring the tips of the two sticks together to pick up the food.
Chop Stick Step 4
Remember, practice makes perfect. If at first you don't success, stick with it!
Previous article Chinese Eggplant, Flash Frying
Next article Citrus Juice, Freezing