Skip to content
Shop our Holiday sale! Save 15% off select items at checkout. Use code HOLIDAY23.
Shop our Holiday sale! Save 15% off select items at checkout. Use code HOLIDAY23.

Blanching

Blanching is often used to pre-cook dense vegetables for stir-frying, and to remove any metallic taste from canned vegetables.

You can also use blanching to remove the skin from nuts and onions.

Prior to blanching small pearl and boiler onions, carefully cut off just enough of root end to leave rest of onion in tact.
Previous article Blackeyed Peas, Preparing
Next article Bouquet Garni