Veggie Albondigas Soup

Ingredients

For the Meatballs

• 1 package Soy Ground® (1 pound)

• 1/2 cup Dry Italian Bread Crumbs

• 1/2 cup grated Parmesan Cheese

• 1 Maui Onion, chopped

• 2 cloves peeled garlic, minced

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• Cold water as needed

• Salt and pepper to taste

• 2 tablespoons extra virgin olive oil

For the Soup

• 3 quarts beef broth or vegetable broth

• 1 28-ounces can whole tomatoes, crushed with your hands and retain the liquid from the can

• 1/2 jar Fire Roasted Chiles, diced

• 1 large Maui Onion, diced

• 1 1/2 teaspoons dried basil, crushed

• 1 1/2 teaspoons dried oregano, crushed

• 1 teaspoon Tabasco Sauce

• 1/2 cup Long Grain Rice

• 1/2 cup organic cilantro, minced

• Salt and pepper to taste

Garnish

• Sour cream

• Tortilla chips or strips