Vegetable Soup with Herbs De Provence
Vegetable Soup with Herbs De Provence
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
French/Italian
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
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2 tablespoons extra virgin olive oil
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2 tablespoons unsalted butter
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1 Melissa's Maui Onion - diced
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2 cups Melissa's Organic Carrots - diced
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1 cup celery - diced
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3 cloves Melissa's Peeled Garlic - minced
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6 cups chicken broth
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2 14.5 oz. cans stewed tomatoes
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1 1/2 cups green zucchini - cut into bite-size pieces
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1 1/2 cups yellow squash - cut into bite-size pieces
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1 package Herbs De Provence
Directions
In a large stock pot, heat the oil and butter and sweat the onions until translucent.
Add the carrots and celery and continue to cook until slightly tender but still crisp.
Next, add the garlic and cook until fragrant, about 10 seconds.
Add the chicken broth and the remaining ingredients. Bring to a boil and reduce heat.
Simmer for 1/2 hour so that the flavors can incorporate.
Recipe Note
I like to garnish my soup with Tomato Basil Croutons.