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Soup & Stew
4 servings
20 minutes
1 hour
Chef Del "N" Coluch
This is a hearty soup by itself or you can serve with bread or chips. Enjoy!
1 package Soy Taco
1 head Napa Cabbage, sliced
1 bunch Dandelion greens, chopped
10 cloves Organic Garlic, whole and peeled
4 cups water
2 cubes vegetable bullion
1/2 cup soy shreds (use cheddar shreds)
Salt and pepper
Wash and cut your vegetables. Use a large pot.
Add the water, the cabbage, the greens, and garlic, then cook for 15 minutes on medium flame (no lid).
Next, add the bullion cubes, and soy taco. Cook for about a 1/2 an hour then add the wine. Cook another 15 minutes.
Serve in festive bowls and top off with shredded soy shreds or a large slice of soy cheese in the middle of the bowl.
