Ingredients

• 1 block organic tofu, use firm tofu

Marinade

• 1/4 cup soy sauce

• 1/4 cup sake or dry white wine

• 1/4 cup mirin (sweet rice wine)

• 2 tablespoons sugar

• 3 tablespoons organic green onions (white and green parts) chopped

• 3 tablespoons ginger root, peeled and chopped

• 1 small organic lemon, thinly sliced

• 4 tablespoons olive oil

• 1 pound Baby Bok Choy - washed and cut diagonally

• 1 cup soybeans (edamame) shelled and blanched

• 1 pound pea shoots or pea leaves, washed

• Garlic stock (see recipe below)

• Sea salt

• Hot pepper

• Sesame oil