Ingredients

• ½ pound Smoked Sausage – cut into rounds
  

• 1 tablespoon Extra Virgin Olive Oil
  

• 2 (12 ounces) Carrots – ends trimmed and diced

• 2 (3 ½ ounces) Celery – ends trimmed and diced
  

• 1 (1 cup) Sweet Onion – peeled and diced
  

• 3 (1 ounce) Dried Hatch Chiles – stems removed
  

• 6 cups Chicken Broth
  

• 1 (28 ounces) can Diced Tomatoes
  

• 8 ounces Fresh Button Mushrooms – cleaned and quartered
  

• 1 tablespoon Smoked Paprika

• ½ teaspoon Sea Salt
  

• ½ teaspoon Freshly Ground Black Pepper
  

• ¼ teaspoon Dried Oregano
  

• 1 cup Uncooked White Rice
  

• 1 (15 ½ ounces) can Kidney Beans