Rainbow Chowder
Category
Soup & Stew
Servings
4 - 6 servings
Prep Time
0 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
6 cups Soup Stock
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2 slices Organic Ginger
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1/4 lbs. Napa Cabbage cut into 2 x 1/2 strips
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1/2 Onion julienned
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1/2 cup Organic Carrot - julienned
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2 stalks Organic Green Onions cut into 1 1/2 strips
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1/2 cup Bean Sprouts
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1/4 cup Mushrooms sliced
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3 Dried Black Mushrooms soaked and julienned
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1/4 cup Waterchestnuts sliced
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1 1/2 teaspoons Sesame Oil
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2 1/2 tablespoons Cornstarch Paste - (1 part cornstarch 2 parts water thoroughly stirred)
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1 dash White Pepper to taste
Directions
Bring soup stock and ginger to a boil; cook for 1 1/2-2 minutes, then discard ginger.
Add the Napa Cabbage, onion, and carrot to the broth, and cook for 2 1/2 minutes.
Add the remaining ingredients, except the cornstarch solution, and cook for 1 minute.
Add the remaining ingredients, except the cornstarch solution, and cook for 1 minute.