Ingredients

• 6 cups Soup Stock

• 2 slices Organic Ginger

• 1/4 lbs. Napa Cabbage cut into 2 x 1/2 strips

• 1/2 Onion julienned

• 1/2 cup Organic Carrot - julienned

• 2 stalks Organic Green Onions cut into 1 1/2 strips

• 1/2 cup Bean Sprouts

• 1/4 cup Mushrooms sliced

• 3 Dried Black Mushrooms soaked and julienned

• 1/4 cup Waterchestnuts sliced

• 1 1/2 teaspoons Sesame Oil

• 2 1/2 tablespoons Cornstarch Paste - (1 part cornstarch 2 parts water thoroughly stirred)

• 1 dash White Pepper to taste