Ingredients

• 6 cups soup stock

• 2 slices organic ginger

• 1/4 lbs. Napa cabbage, cut into 2 x 1/2 strips

• 1/2 onion, julienned

• 1/2 cup organic carrot, julienned

• 2 stalks organic green onions, cut into 1 1/2 strips

• 1/2 cup bean sprouts

• 1/4 cup mushrooms, sliced

• 3 dried black mushrooms, soaked and julienned

• 1/4 cup waterchestnuts, sliced

• 1 1/2 teaspoons sesame oil

• 2 1/2 tablespoons cornstarch paste (1 part cornstarch 2 parts water, thoroughly stirred)

• 1 dash white pepper to taste