Ingredients

• 1 tablespoon Olive Oil

• 2 cups Organic Yellow Onion chopped

• 1 cups Organic Celery chopped

• 4 cloves Organic Garlic *Roasted and Minced

• 4 cups Vegetable Broth canned

• 2 cans Pinto Beans drained (15 ounce cans)

• 1 can Diced Tomatoes (14 1/2 ounces)

• 2 cups Butternut Squash peeled seeded and cut into 1/2 inch pieces

• 1 teaspoon Dried Oregano

• 1/2 teaspoon Dried Red Pepper Flakes crushed

• 6 tablespoons Basil chopped

• Salt and Pepper for seasoning