Ingredients

• 2 tablespoons Unsalted Butter

• 1 tablespoon Extra Virgin Olive Oil

• 1 Melissa’s Perfect Sweet Onion, sliced thin

• 2 Carrots, sliced into rounds

• 2 stalks Celery, diced

• 2 cloves Melissa’s Peeled Garlic, minced

• 1 Zucchini, ends trimmed, chopped into bite-size pieces

• 1 Yellow Squash, ends trimmed, chopped into bite-size pieces

• 1 cup Green Beans, ends trimmed, chopped into bite-size pieces

• 2 ears Sweet Corn, kernels removed

• Kosher Salt and Freshly Ground Pepper, to taste

• ½ jar Melissa’s Sun-Dried Tomatoes in Olive Oil & Herbs, minced

• 1 can Diced Tomatoes

• 1 tablespoon Dried Thyme

• 1 Tablespoon Dried Basil

• 2 quarts Vegetable Stock/Broth

• 1 cup Small Elbow Macaroni

• 1 package Melissa’s Peeled and Steamed Garbanzo Beans, rinsed

• 1 package Steamed Red Kidney Beans, rinsed

• 1 package Melissa’s Steamed Six Bean Medley, rinsed

• Shredded Parmesan Cheese, to taste