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Soup & Stew
Spanish
6 - 8 servings
15 minutes
0 minutes
1 quart tomato juice or V-8 Juice
2 yellow tomatoes, blanched, peeled and diced
4 Sunflower Chokes, peeled and diced
1/3 jar Fire Roasted Sweet Red Bell Peppers, diced
2 tablespoons Meyer lemons Juice
1 Cipolline Onion, diced
2 tablespoons cilantro, chopped
1 tablespoon Pico de Gallo Seasoning
Salt and fresh ground black pepper to taste
Good Life Food Organic Croutons for garnish
Combine tomato juice, yellow tomatoes, sunchokes, roasted peppers and lemon juice in a blender and process for about 20-30 seconds. Mixture should be blended, but slightly chunky.
Pour the mixture into a bowl and add the salt, pepper and Pico de Gallo for seasoning.
Mix in the cilantro and cipolline onions.
Pour into bowls and garnish with croutons. (Other garnishes include sour cream or yogurt, diced avocado, and additional chopped cipolline onions.)
