Melissa's Corporate Chefs
Irish Potato Soup
Category
Soup & Stew
Servings
8 - 10 servings
Prep Time
15 minutes
Cook Time
1 hour 10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
7 cups Water
-
6 medium Potatoes, peeled and sliced
-
2 Onions, peeled and sliced
-
1 Organic Carrot
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1/2 teaspoon Thyme
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1 Bay Leaf
-
1 Clove
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1/2 cup Milk, scalded
-
1/2 cup Cream, scalded
-
1 1/2 teaspoons Salt
-
1/2 teaspoon Fresh Ground Pepper
Directions
Boil the water in a saucepan.
Add the potatoes, onions, carrot, thyme, bay leaf, and clove.
Cook over low heat for 45 minutes.
Put the mixture through a sieve.
Add the milk, cream, salt and pepper.
Cook over low heat for 10 minutes. Adjust seasoning and serve hot.
Filed in:
Bay Leaves,
Carrot,
Irish,
Irish Potato Soup,
Organic Carrots,
Organic Russet Potatoes,
Organic Yellow Onions,
Potato,
Soup,
Soup & Stew,
Soups & Stews,
Thyme
