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Soup & Stew
American
6 - 8 servings
15 minutes
15 minutes
20 large scallions
2 cloves peeled fresh garlic
2 tablespoons olive oil
2 jars Hearts of Palm, drained and diced small
6 cups vegetable broth
Finely chop scallion white parts and garlic.
In a large saucepan, heat oil over medium heat.
Add scallions, hearts of palm, and garlic. Cook for 3 minutes.
Add the broth, bring to a boil and simmer for 5 minutes.
Serve garnished with finely chopped green parts of scallions.
