Ingredients

• 1 tablespoon Olive Oil

• 2 large Leeks, use white and pale green parts only and thinly sliced

• ½ cup Organic Carrots, peeled and chopped

• 4½ cups Low-Sodium Chicken Broth

• 2 cups Fava Beans, shelled

• 5 ounces Organic Green Beans, trimmed and cut into 1 inch pieces

• 8 ounces Asparagus, tough ends trimmed, spears cut diagonally into 1 inch pieces

• ⅔ cup Basil, thinly sliced

• 1 Parmesan Cheese, grated, to taste