Melissa's Corporate Chefs
Danish Apple Soup
Category
Soup & Stew
Servings
2 - 4 servings
Prep Time
30 minutes
Cook Time
1 hour
Author:
Melissa's Corporate Chefs
Ingredients
-
1½ pounds Cooking Apples
-
5 whole Cloves Water
-
1 tablespoon Lemon Juice
-
2 cup White Wine White Grape Juice or Water
-
2 tablespoons Cornstarch
-
2 tablespoons Curry Powder
-
½ cup Whipped Cream
-
3 tablespoons Sugar
-
1 teaspoon Butter
-
⅛ teaspoon Salt
Directions
Wash and peel apples, reserving the peel. Immediately combine the peelings, cloves and water to cover in a large saucepan.
Over medium-low heat, simmer 30 minutes. While the peelings simmer, core and slice apples. Sprinkle with lemon juice to prevent darkening.
Place a sieve over a medium bowl. Pour peeling mixture into a sieve.
Discard the peelings and the cloves, and return the broth to the saucepan.
Add the apple slices and 2 cups of wine or other liquid. Simmer over low heat 30 minutes or until apples are tender.
Puree the apple mixture in a blender, adding the cornstarch and curry powder during the processing.
Pour the pureed mixture into the saucepan. Stir in the cream, sugar, butter and salt.
Bring to a gentle boil over medium heat. Cook and stir until thickened. Serve hot.
