Chef Christina Pirello
Creamy Shiitake Soup
Category
Soup & Stew
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
45 minutes
Author:
Chef Christina Pirello
Ingredients
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1 Organic Yellow Onion, diced
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8 Dried Shiitake Mushrooms, soaked until tender and sliced thin
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1/2 cup Pearl Barley, rinsed well
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2 cups Spring Water or Filtered Water
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2 cups Unsweetened Soymilk
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2 teaspoons Barley Miso
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1/2 Red Fresno Pepper, diced
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2 Organic Green Onions, thinly sliced on the diagonal for garnish
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Sea Salt
Directions
Place onion, shiitake mushrooms and barley in a soup pot with water and soymilk and a pinch of salt.
Cover and bring to a boil over medium heat. Reduce heat to low cook for 35 minutes.
Remove a small amount of broth and dissolve miso.
Stir back into soup and simmer, uncovered, for 3-4 minutes.
Mix together red pepper and scallion and place a generous dollop in the center of each individual bowl of soup.
Filed in:
Creamy Shiitake Soup,
Dried Shiitake Mushrooms,
Green Onions,
Organic Green Onions,
Organic Yellow Onions,
Red Fresno Pepper,
Soup,
Soup & Stew,
Yellow Onion
