Chef Ann Gentry
Coriander Garbanzo Bean Soup
Category
Soup & Stew
Servings
2 - 4 servings
Prep Time
35 minutes
Cook Time
20 minutes
Author:
Chef Ann Gentry
Ingredients
-
1 cup Cipolline Onions
-
1 tablespoon Olive Oil
-
2 tablespoons Minced Garlic
-
1 cup Fresh Garbanzo Beans
-
1/2 bunch Fresh Cilantro
-
1 teaspoon Melissa's Spice Grinders, Garden & Herb with Sea Salt
-
Vegetable Stock
Directions
Prepare the Garbanzo Beans according to the instructions on the package.
Cut the onions into chunks. In an 8 quart stock pot, sauté the onions in oil until golden brown.
Add the garlic. Add the garbanzo beans and vegetable stock to cover, along with the Organic Grinder Garden & Herb with Sea Salt, and cook for 15 minutes.
Add the cilantro leaves, then puree the mixture in a food processor or blender unitl smooth and creamy.
Serve hot with a garnish of additional fresh cilantro.
Filed in:
Cilantro,
Cipolline Onions,
Coriander Garbanzo Bean Soup,
Fresh Garbanzo Beans (Chickpeas),
Garbanzo Beans,
Garlic,
Melissa's Spice Grinders,
Soup & Stew
