Coriander Garbanzo Bean Soup
Coriander Garbanzo Bean Soup
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
Indian
Servings
2 - 4 servings
Prep Time
35 minutes
Cook Time
20 minutes
Ingredients
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1 cup Cipolline Onions
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1 tablespoon olive oil
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2 tablespoons minced garlic
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1 cup fresh garbanzo beans
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1/2 bunch fresh cilantro
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1 teaspoon Melissa's Spice Grinders, Garden & Herb with Sea Salt
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Vegetable stock
Directions
Prepare the Garbanzo Beans according to the instructions on the package.
Cut the onions into chunks. In an 8 quart stock pot, sauté the onions in oil until golden brown.
Add the garlic. Add the garbanzo beans and vegetable stock to cover, along with the Organic Grinder Garden & Herb with Sea Salt, and cook for 15 minutes.
Add the cilantro leaves, then puree the mixture in a food processor or blender unitl smooth and creamy.
Serve hot with a garnish of additional fresh cilantro.