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Soup & Stew
American
2 - 4 servings
15 minutes
0 minutes
4 cups tomato juice, chilled
1/2 cup cilantro, leaves minced
1 clove organic garlic, minced
2 organic green onions, finely chopped
1 tablespoon jalapeno pepper
1/4 teaspoon ground cumin
1/4 cup lemon juice
Salt to taste
1 organic avocado, peeled, pitted, and diced
2/3 cup Napa cabbage, shredded
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.
Season to taste with salt and more lime juice if necessary. Stir in the avocado. Chill.
Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Napa Cabbage.
