Ingredients

• 1 whole Chicken, cleaned and cut up

• 2 whole Organic Yellow Onions, peeled

• 5 whole Organic Carrots, peeled

• 1 bunch Leeks, whites only (save the green tops)

• 3 tablespoons Organic Parsley, fresh and chopped

• 2 whole Organic Russet Potatoes, peeled and cut into chunks

• 1 whole Organic Butternut Squash, peeled and cut into chunks about 2-inches long by 1-inch thick

• 2 whole Parsnips (2-3 parsnips depending on size)

• 2 cubes Chicken Bouillon

• 2 teaspoons Hawaj (see recipe below)

• 1 teaspoon Ground Cumin

• Turmeric (not needed if using Hawaj)

• 1 bunch Cilantro, stems removed

• Salt and Fresh Ground Black Pepper to taste

Hawaj

• 6 teaspoons Black Peppercorns

• 3 teaspoons Caraway Seeds

• 1 teaspoon Saffron threads

• 1 teaspoon Cardamom Seed Pods

• 2 teaspoons Turmeric