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Soup & Stew
6 - 8 servings
5 minutes
0 minutes
Melissa's Corporate Chefs
2 pounds organic cantaloupe, peeled and chopped
1 tablespoon organic lemon juice, freshly squeezed
3/4 cup sparkling apple Juice
Raspberries
Mint sprigs
Purée cantaloupe with 1 tablespoon lemon juice in a blender until very smooth, about 2 minutes.
Stir in juice, season with salt.
Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately.
