Melissa's Corporate Chefs
Boniato Soup
Category
Soup & Stew
Servings
6 - 8 servings
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 pound Boniato, peeled and diced
-
3¾ cup Water
-
1 Onion, thinly sliced
-
1 tablespoon Safflower Oil
-
1 cup Yogurt plain
-
½ teaspoon Salsify (optional)
-
1 tablespoon Parsley, finely chopped, for garnish
-
1 tablespoon Orange Peel, grated for garnish
Directions
Cook the boniato in water until tender.
Sauté onion in oil until transparent.
Purée the boniato in a blender or food processor.
Add cooking liquid and onion in batches until smooth.
Return the purée to the pan and stir in the yogurt and salsify (if using), reheat gently.
Serve garnished with the parsley and orange.
Filed in:
Boniato,
Boniato Soup,
Dried Orange Peel,
Onion,
Orange Peel,
Organic Parsley,
Organic Yellow Onions,
Parsley,
Salsify,
Soup,
Soup & Stew
