Rated 5.0 stars by 1 users
Soup & Stew
Asian
2 - 4 servings
5 minutes
15 minutes
2 (14½ ounces) cans chicken broth
1 bunch Bok Choy, cleaned, bottoms removed, and chopped
½ pound Sno Peas, strings removed and cut in half
4 organic green onions, chopped
2 tablespoons organic ginger root, peeled and grated
2 cloves peeled garlic, minced
3 tablespoons light soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sherry
Kosher salt to taste
Melissa's Spice Grinders, Rainbow Peppercorns to taste
Combine all the ingredients in a large pot and bring to a boil.
Once boiling, reduce to a simmer and cook for 7 to 10 minutes. Serve immediately.
