Chef Tom Fraker
Bok Choy and Mushroom Soup
Bok Choy and Mushroom Soup
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
Asian
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
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2 (14½ ounces) cans chicken broth
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1 bunch Bok Choy, cleaned, bottoms removed, and chopped
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½ pound Sno Peas, strings removed and cut in half
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4 organic green onions, chopped
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2 tablespoons organic ginger root, peeled and grated
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2 cloves peeled garlic, minced
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3 tablespoons light soy sauce
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3 tablespoons rice vinegar
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1 tablespoon sesame oil
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2 tablespoons sherry
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Kosher salt to taste
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Melissa's Spice Grinders, Rainbow Peppercorns to taste
Directions
Combine all the ingredients in a large pot and bring to a boil.
Once boiling, reduce to a simmer and cook for 7 to 10 minutes. Serve immediately.
Filed in:
Bok Choy and Mushroom Soup,
Boy Choy,
Garlic,
Green Onions,
Melissa's Spice Grinders,
Organic Ginger,
Organic Green Onions,
Peeled Garlic,
Scallions,
Sno Peas,
Soup,
Soup & Stew