Rated 5.0 stars by 1 users
Side Dish
Chinese Fusion
3 - 4 servings
5 minutes
8 minutes
Sweet Sugar Snap Peas and Romaine Lettuce make for crisp and sweet stir fry.
1/2 cup scallions, sliced
4 leaves organic Romaine lettuce, shredded
1 pound Sugar Snap Peas
Salt and pepper to your taste
1 tablespoon butter
1 tablespoon oil
Slice scallions, including the green tops. Shred the lettuce.
Remove any tough strings from the snap peas and cook peas in boiling salted water until tender, about 5 minutes; drain.
In a large frying pan, melt butter in the oil over medium-low heat. Add scallions and 1/4 teaspoon salt.
Cover and cook until tender, about 3 minutes. Add snap peas and cook, stirring, until heated through.
Add the lettuce and stir until wilted. Taste for seasoning and add salt and pepper if needed.
This is a stir fry dish. Add the romaine moments before serving to keep the ribs crisp.
