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Side Dish
Mexican
2 servings
10 minutes
2 hours 25 minutes
8 ounces dried pinto beans
1/2 cup onion, chopped
2 Serrano peppers, chopped
1/4 cup tequila
1/4 cup cilantro, chopped
Rinse beans thoroughly and put in a soup pot.
Add 6 cups of water. Bring to a boil.
Turn down to a simmer for about 2 hours or until tender.
Make sure beans are always covered with at least 1/2 inches of water above the level of beans.
Cook the onions & peppers in a little oil until tender.
Add to beans and salt. Continue simmering for 25 minutes to blend flavors.
Just before serving add tequila and cilantro.
