Chef Ida Rodriguez
Rinse beans thoroughly and put in a soup pot.
Add 6 cups of water. Bring to a boil.
Turn down to a simmer for about 2 hours or until tender.
Make sure beans are always covered with at least 1/2 inches of water above the level of beans.
Cook the onions & peppers in a little oil until tender.
Add to beans and salt. Continue simmering for 25 minutes to blend flavors.
Just before serving add tequila and cilantro.