Chef Tom Fraker
Buffalo Fioretto
Category
Side Dish
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
25-30 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 (10 ounces) packages Melissa’s Fioretto
-
2 tablespoons Extra Virgin Olive Oil
-
1/4 teaspoon Kosher Salt
-
1/4 teaspoon Freshly Ground Pepper
-
1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)
-
1/3 cup Unsalted Butter
-
1/4 teaspoon Liquid Smoke
-
1/4 teaspoon Worcestershire
-
1/4 teaspoon Garlic Powder
-
1/4 teaspoon Kosher Salt
Directions
Preheat the oven to 425°F.
In a bowl, toss the Fioretto, olive oil, salt and pepper. Place on a baking sheet, in a single layer, and roast in the oven for 10 to 15 minutes or until slightly charred.
Add the pepper sauce and the next 5 ingredients to a sauce pot and simmer until heated through and creamy, stirring often.
Place the Fioretto in a bowl and add your desired amount of the pepper sauce. Toss to coat and serve hot.
Recipe Note
You will likely have extra sauce. Refrigerate and reheat for future dishes.
Filed in:
Buffalo Fioretto,
Cauliflower,
Fioretto,
Granulated Garlic,
Organic Cauliflower,
Side Dish
