Buffalo Fioretto
Category
Side Dish
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
25-30 minutes
Author:
Chef Tom Fraker

Ingredients
-
2 (10 ounces) packages Melissa’s Fioretto
-
2 tablespoons Extra Virgin Olive Oil
-
1/4 teaspoon Kosher Salt
-
1/4 teaspoon Freshly Ground Pepper
-
1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)
-
1/3 cup Unsalted Butter
-
1/4 teaspoon Liquid Smoke
-
1/4 teaspoon Worcestershire
-
1/4 teaspoon Garlic Powder
-
1/4 teaspoon Kosher Salt
Directions
Preheat the oven to 425°F.
In a bowl, toss the Fioretto, olive oil, salt and pepper. Place on a baking sheet, in a single layer, and roast in the oven for 10 to 15 minutes or until slightly charred.
Add the pepper sauce and the next 5 ingredients to a sauce pot and simmer until heated through and creamy, stirring often.
Place the Fioretto in a bowl and add your desired amount of the pepper sauce. Toss to coat and serve hot.
Recipe Note
You will likely have extra sauce. Refrigerate and reheat for future dishes.