Ingredients

• 2 Hungarian wax peppers, stemmed and coarsely chopped (leave the seeds)

• 2 jalapeno peppers, de-seeded

• 4-6 cloves of garlic, smashed

• 1 ½ cups cilantro (about one bunch), stems and leaves washed, rough chopped

• 1 ½ cups flat-leaf parsley (about one bunch), stems and leaves washed, rough chopped

• 1 teaspoon kosher salt, more to taste

• ½ teaspoon black pepper

• 1 teaspoon ground cumin

• ½ teaspoon ground cardamom or coriander

• 1 teaspoon caraway seeds

• 2 kiwis, skinned and halved

• 2 to 4 teaspoons lemon juice

• ½ cup extra-virgin olive oil