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Sauces & Seasonings
Indian
About 2 cups
15 minutes
0 minutes
8 whole yellow chiles, seeded
1 stalk lemongrass, coarsely chopped
1/4 cup shallots, thinly sliced
2 tablespoons onion
1 teaspoon Kra-Chai, coarsely chopped
1 teaspoon coriander seeds
1 teaspoon curry powder
1 teaspoon dried mustard
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 tablespoons vegetable oil
Combine all the ingredients in a food processor and process until smooth. If a mortar and pestle is used, then add oil after all other ingredients are ground.
Refrigerate in a glass container.
This paste keeps well for several months.
