Ingredients

• 8 whole yellow chiles, seeded

• 1 stalk lemongrass, coarsely chopped

• 1/4 cup shallots, thinly sliced

• 2 tablespoons onion

• 1 teaspoon Kra-Chai, coarsely chopped

• 1 teaspoon coriander seeds

• 1 teaspoon curry powder

• 1 teaspoon dried mustard

• 1 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1 tablespoon sugar

• 2 tablespoons vegetable oil