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Sauces & Seasonings
4 servings
10 minutes
15 minutes
Melissa's Chefs
Easy to make and impressive for dinner with friends or a quiet twosome.
4 peach halves in light syrup
1 canela (cinnamon sticks)
2 tropical Dragon Fruit, peeled and cubed
1 cup frozen raspberries, thawed and drained
1/4 cup orange liqueur (optional)
1 cup vanilla ice cream
Drain peaches and reserve juice.
In a saucepan, bring peach juice and cinnamon to a boil, then simmer for 10 minutes. Pour liquid over peach halves and cool.
Place peach halves in dessert cups, garnish with scoop of ice cream and top with tropical dragonfruit sauce.
This sauce is also yummy over other fresh fruits or grilled pound cake, added to protein smoothies, or even served with roasted turkey or chicken.
