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Sauces & Seasonings
Asian
About 1 1/2 cups
5 minutes
10 minutes
"There are countless versions of sweet and sour sauce. Some are too sweet, others are too sour, and most lack character. This is a well balanced recipe used by traditional Chinese chefs." Martin Yan, CMC. Yan Can Cook PBS Series.
1/4 cup vinegar
1/4 cup sugar
6 tablespoons water
3/4 teaspoon soy sauce
1 1/2 teaspoons organic green onions, finely chopped
2 1/2 teaspoons cornstarch
1 teaspoon oil, heated
Combine all ingredients in a saucepan and bring to a boil. Continue cooking, stirring continuously until thick and smooth. Cover and keep warm.
