Melissa's Corporate Chefs
Tangerine Marinade
Tangerine Marinade
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Servings
About 1 cup
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Use as a marinade and glaze for grilled or stir-fry vegetables, poultry or beef.
Ingredients
-
1 cup tangerine juice
-
1 each tangerine peel
-
1/4 cup rice wine or dry sherry
-
3 tablespoons soy sauce
-
1 teaspoons Chile Garlic Sauce
-
1 tablespoon sugar
-
1/4 cup vegetable oil
-
6 each Dried Red Japones Peppers
Directions
Soak tangerine peel in warm water to cover until softened, about 15 minutes, then drain.
Thinly slice tangerine peel. Combine remaining marinade ingredients in a bowl.
Filed in:
Chef Corporate Chefs,
Dried Red Japones Pepper,
Gold Nugget Tangerines,
Gold Nugget™ Tangerines,
Marinade,
Sauce,
Sauces & Seasonings,
Seasoning,
Tangerine Marinade