Rated 5.0 stars by 1 users
Sauces & Seasonings
Italian
6 - 8 servings
10 minutes
0 minutes
2 pounds organic tofu
12 ounces Dried Red Tomatoes
2 cups basil leaves
2 tablespoons roasted garlic
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon fresh ground pepper
6 pounds assorted vegetables such as carrots, cucumbers, zucchini or celery
Purée tofu in blender until smooth.
Add remaining ingredients and mix well. Keeps 3 to 4 days in an airtight container in refrigerator.
