Melissa's Corporate Chefs
Sun-Dried Tomato Pesto Tofu Dip
Category
Sauces & Seasonings
Servings
6 - 8 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 pounds Organic Tofu
-
12 ounces Dried Red Tomatoes
-
2 cups Basil Leaves
-
2 tablespoons Roasted Garlic
-
1/4 cup Lemon Juice
-
2 teaspoons Salt
-
1/2 teaspoon Fresh Ground Pepper
-
6 pounds Assorted Vegetables such as Carrots, Cucumbers, Zucchini or Celery
Directions
Purée tofu in blender until smooth.
Add remaining ingredients and mix well. Keeps 3 to 4 days in an airtight container in refrigerator.
Filed in:
Basil Leaves,
Dried Red Tomatoes,
Lemon Juice,
Organic Carrots,
Organic Celery,
Organic Cucumbers,
Organic Tofu,
Organic Zucchini,
Roasted Garlic,
Sauces & Seasonings,
Sun-Dried Tomato Pesto Tofu Dip
