Satsuma Tangerine Marinade for Grilling or Stir-Fry
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Sauces & Seasonings
Chef Chris Faulkner
1 1/4 cups Satsuma Tangerine juice
Satsuma Tangerine zest
2 tablespoons Rice Wine
2 tablespoon Dry Sherry
3 tablespoons Soy Sauce
1 teaspoon Chile Garlic Sauce
1 tablespoon Sugar
1/4 cup Vegetable Oil
6 Dried Japones Chiles
Combine all ingredients in a bowl and blend well. Store in the refrigerator until ready to use. Use as a marinade and glaze for grilled or stir-fry vegetables, poultry, or beef.
