Sauces & Seasonings
About 2 cups
5 minutes
0 minutes
Chef Chris Faulkner
1 1/4 cups Satsuma Tangerine juice
Satsuma Tangerine zest
2 tablespoons rice wine
2 tablespoon dry sherry
3 tablespoons soy sauce
1 teaspoon chile garlic sauce
1 tablespoon sugar
1/4 cup vegetable oil
6 Dried Japones Chiles
Combine all ingredients in a bowl and blend well. Store in the refrigerator until ready to use. Use as a marinade and glaze for grilled or stir-fry vegetables, poultry, or beef.
