Melissa's Corporate Chefs
Roasted Tomato Salsa
Category
Sauces & Seasonings
Servings
About 2 cups
Prep Time
1 hour 30 minutes
Cook Time
10-15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 Roma Tomatoes
-
2 Dried Anaheim Chiles, reconstituted and chopped fine
-
1 Jalapeno Chile, seeded and diced fine
-
1/4 cup Organic Limes Juice, freshly squeezed
-
2 tablespoons Balsamic Vinegar
-
2 teaspoon Sugar
-
1 teaspoon Salt
-
1/2 teaspoon Freshly Cracked Black Pepper
-
1/2 cup Extra Virgin Olive Oil
-
2 tablespoons Roasted Garlic, chopped fine
Directions
Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the reconstituted chiles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice. Place all ingredients in a food processor or blender and pulse just until chunky. Transfer to a bowl and add the vinegar, sugar, salt, and pepper.
Slowly whisk in the olive oil. Allow to sit for 1 hour before use.
Filed in:
Dried Anaheim Peppers,
Jalapeno Peppers,
Jalapenos,
Lime Juice,
Organic Limes,
Organic Roma Tomatoes,
Roasted,
Roasted Garlic,
Roasted Tomato,
Roasted Tomato Salsa,
Roma Tomatoes,
Salsa,
Sauces & Seasonings,
Tomato Salsa
