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Sauces & Seasonings
Mexican
About 5 cups
25 minutes
30 minutes
1 pound tomatillos, husked and rinsed
5 Serrano Chiles (fresh) stems removed
2 cloves organic garlic (large) unpeeled
1 small organic yellow onion, peeled
1/4 cup cilantro (fresh) leaves
1 teaspoon salt
1 teaspoon sugar (optional)
Heat oven to 400 degrees. Place tomatillos, chiles, garlic, and onion on a baking sheet. Roast in oven about 25-30 minutes or until onion is tender and tomatillos have released their juice. Let cool.
Squeeze the garlic out of its paper skin. Add all ingredients, except the sugar to a food processor and puree. Taste and adjust seasoning with sugar if needed.
