Sauces & Seasonings
About 2 cups
5 minutes
0 minutes
Chef Alan Wong
1 cup Pineapple, finely diced
1/2 cup Organic Mango, finely diced
2 tablespoons Waterchestnuts, diced
2 tablespoons Macadamia Nuts, finely diced and toasted
1 tablespoon Italian Parsley, chopped
1/4 cup Olive Oil
1 tablespoon Balsamic Vinegar
Salt to taste
In a bowl, gently mix the pineapple, mango, water chestnuts, macadamia nuts, parsley, oil, and vinegar. Season with salt. Refrigerate until needed. Serve chilled.
