Rated 5.0 stars by 1 users
Sauces & Seasonings
Mexican
About 3 cups
3 hours 5 minutes
0 minutes
5 large organic tomatoes, seeded and chopped (about 2 cups)
1/2 medium white onion, medium dice
4 organic limes juice, freshly squeezed
1/2 organic lemon juice, freshly squeezed
1/2 teaspoon kosher salt
4 Serrano Chiles, minced (remove seeds and veins if you want to reduce the heat)
1/4 bunch cilantro, chopped
1/2 teaspoon Mexican oregano, toasted
1/2 teaspoon corn oil
Put tomatoes, onion, lime juice, lemon juice, salt, chiles, cilantro, oregano and corn oil on a bowl.
Put vegetable mixture in the refrigerator for 3 hours to let the flavors “marry”.
