Ingredients

• 5 large Organic Tomatoes, seeded and chopped (about 2 cups)

• 1/2 medium White Onion, medium dice

• 4 Organic Limes juice, freshly squeezed

• 1/2 Organic Lemon juice, freshly squeezed

• 1/2 teaspoon Kosher Salt

• 4 Serrano Chiles, minced (remove seeds and veins if you want to reduce the heat)

• 1/4 bunch Cilantro, chopped

• 1/2 teaspoon Mexican Oregano, toasted

• 1/2 teaspoon Corn Oil