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Sauces & Seasonings
About 2 cups
15 minutes
5-7 minutes
Melissa's Corporate Chefs
2 tablespoons olive oil
1/2 medium onion, chopped
6 cloves organic garlic, finely chopped
3/4 cup roasted peanuts
1 1/8 ounces coconut milk
1/4 cup maple syrup
1/4 cup rice vinegar
1/4 cup aged soy sauce
1 teaspoon red chili flakes
Sauté onion and garlic in oil until transparent.
Place the onion and garlic mixture in a blender or food processor, along with the remaining ingredients.
Blend thoroughly until smooth. Serve warm.
Serve with chicken satay, tofu, roasted potatoes,etc.
